Is Spaghetti “safer” than Currywurst?
Read in the following a guest commentary by Francesco Degli Innocenti and Tony Breton from the European Bioplastics Working Group Standardisation. The authors’ opinion on Spaghetti and Currywurst does not represent EUBP’s official position on Mediterranean and German dishes. Tony Breton, EUBP Working Group Standardisation Francesco Degli Innocenti, EUBP Working Group [...]