In each issue of the European Bioplastics Newsletter, we present 5 facts about a member of European Bioplastics. In this issue, Nana Fujishiro from Asahi Kasei, shares some interesting insights on her company. 5 Facts about: Asahi Kasei Corporation, Japan The Asahi Kasei Group is a diversified manufacturer centered on chemistry, founded in 1922. [...]
Avantium and Sphera cut GHG emissions with Dutch sugar beet-based plantMPG Avantium has partnered with software company Sphera to perform an LCA on plant-based mono propylene glycol (plantMPG), produced with Avantium’s Ray Technology from sucrose derived from Dutch sugar beet. PlantMPG is a chemical intermediate used in various applications, including in functional fluids and unsaturated [...]
Yorimasa Suwa, Adviser for International Standardization, Japan BioPlastics Association (JBPA) Read in the following a guest article by Yorimasa Suwa, Adviser for International Standardization, Japan BioPlastics Association (JBPA). The views in this lecture are those of the author and do not necessarily reflect the views and policy of the organizations. Over the past [...]
Read below a guest article by Hasso von Pogrell, Managing Director of European Bioplastics which was recently published in the anniversary edition of the Japanese BioPlastics Association journal. During the past years, the environment for bio-based as well as biodegradable and compostable plastics in the European Union (EU) has become more and more dynamic. [...]
Bio-Fed signs distribution agreement with KBK in Japan Cologne-based materials producer Bio-Fed and Tokyo-headquartered Kyokuto Boeki Kaisha, Ltd. (KBK), have signed an agreement naming KBK as Bio-Fed’s distribution partner for the Japanese market. Bio-Fed, a branch of Akro-Plastic GmbH and a member of the Feddersen Group, produces and distributes biodegradable and/or bio-based plastic compounds [...]
Tesco tackles food and plastic waste with plant-based protection for fresh produce Tesco is trialing a plant-based food protection branded Apeel to extend the shelf life of fruit and vegetables. This protective extra “peel” slows down the water loss and oxidation that causes produce to spoil. The trial will see approximately 80 UK Tesco [...]
